Chicken rice
This was a standard issue comfort food that I regularly cooked
for myself back in pluto, it's so simple to cook really....
it's not chatterbox standard, but close I hope ... 
Ingredients
1. 1 whole chicken
2. rice
3. garlic
4. pandan leaves (frozen ones at a pinch)
5. salt
6. ginger
7. fish sauce
8 .soy sauce
9. sugar
10. sesame seed oil
11. supply of large chilis
12. freshly squeezed lime juice
steps:
1. boil the chicken in water, add salt and ginger chuncks into
the water till just passed cooked (use a chop stick to test it),
don't add to much water, cos it'll dilute the stock you'll use to
cook the rice later, or better yet, boil two chickens.
2. once the chicken is cooked, dunk it quickly into a basin of
iced water, this is to give the skin the snap and crunch. then set
it to dry
3. wash the rice, then set it into the rice cooker, add in the
chicken stock from the boil instead of water, toss in crushed
pandan leaves, lots of garlic cloves (according to your tastes),
and chopped ginger chunks. I like adding in a bit of soy sauce,
fish sauce, a touch of sugar, and a few good squirts of sesame seed
oil into the mixture. press the cook button.
4. next, mince ginger to a paste, mince garlic to a paste, pound
the chili to a paste, fry all three in a wok at low heat with a bit
of oil till fragrant, then add in the lime juice, and a bit of soy
sauce and salt to taste. leave it to cool. you've now made
traditional hainanese style chili paste, not the watery version
they serve you at the chicken rice stalls.
5. chop up the now cooled chicken, place it on a platter, mix
some chicken stock, saseme seed oil, dash of sugar, soy sauce and
fish sauce in a small bowl, wet the chicken with this mixture
....
6. serve up the cooked rice, and a dollop of the chili paste,
and
voila ! .....
if fatum can cook, so can you ! ...
